🍞 Lemon Ricotta Toast

Name: Lemon Ricotta Toast
Total time: 10 min
Yield: 2
Ingredients: 4 thick slices sourdough; 1 cup whole milk ricotta; 1 lemon, zested and juiced (1 tbsp juice); 2 tbsp honey; 1 tbsp olive oil; Flaky salt and black pepper

Thick toast with whipped lemon ricotta, honey and black pepper.

Recipes / Brunch

Time: 10 min
Serves 2

Method

Toast the bread until deeply golden.
Whisk the ricotta with the lemon zest, lemon juice and a pinch of salt until fluffy.
Spread generously over the toast.
Finish with honey, olive oil and cracked pepper.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.