The Dish
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Recipes and restaurant know-how

Take a turn at any corner: brunch, quick bites, comfort dinners and sweets, all written for American kitchens.

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Fresh recipes

Eggs poached in a spiced tomato and pepper sauce, scooped up with bread.

Thick toast with whipped lemon ricotta, honey and black pepper.

Silky tomato soup that pairs with any grilled cheese.

Crisp-edged thin patties with melted American cheese on soft buns.

Thick, smoky chili built for football Sundays.

Creamy cheese sauce under a crunchy breadcrumb top.

A moist, dense loaf with a caramel edge.

Jammy peaches under a golden, buttery biscuit crust.