🌶️ Classic Beef Chili

Thick, smoky chili built for football Sundays.

Recipes / Comfort Dinners

  • Time: 1 hr 15 min
  • Serves 6

Method

  1. Brown the beef in a Dutch oven and drain excess fat.
  2. Add the onion and cook 5 minutes, then garlic, chili powder and cumin for 1 minute.
  3. Pour in the tomatoes and broth, then simmer 45 minutes, partly covered.
  4. Add the beans and cook 15 more minutes.
  5. Season with salt and serve with cheddar and sour cream.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.