🍔 Diner Smash Burgers

Crisp-edged thin patties with melted American cheese on soft buns.

Recipes / Quick Bites

  • Time: 20 min
  • Serves 4

Method

  1. Heat a cast iron skillet or griddle over high heat until smoking.
  2. Place a ball of beef on the pan and smash it flat with a sturdy spatula. Season with salt and pepper.
  3. Cook 2 minutes until the edges are crisp, then scrape under and flip.
  4. Add cheese and cook 30 seconds.
  5. Toast the buns, spread with sauce and stack with the patty, pickles and onion.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.