🍅 Tomato Basil Soup
Silky tomato soup that pairs with any grilled cheese.
- Time: 30 min
- Serves 4
Method
- Melt the butter in a pot and cook the onion until soft, 6 minutes.
- Add garlic for 1 minute, then the tomatoes, broth and sugar.
- Simmer 15 minutes.
- Add basil and blend until smooth with an immersion blender.
- Stir in cream, season with salt and pepper, and heat through.
Leftovers keep in an airtight container in the refrigerator for up to 3 days.