🍌 Brown Sugar Banana Bread

A moist, dense loaf with a caramel edge.

Recipes / Sweets

  • Time: 1 hr 10 min
  • Serves 10

Method

  1. Heat the oven to 350°F and grease a 9x5 loaf pan.
  2. Mix bananas with the melted butter, sugar, egg and vanilla.
  3. Stir in baking soda and salt, then fold in the flour until just combined.
  4. Pour into the pan and bake 55 to 60 minutes, until a toothpick comes out clean.
  5. Cool 15 minutes in the pan before slicing.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.