🍑 Southern Peach Cobbler

Name: Southern Peach Cobbler
Total time: 1 h
Yield: 8
Ingredients: 6 peaches, sliced (or 2 bags frozen); 1/2 cup sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 cup flour; 1 cup sugar (for batter); 1 tbsp baking powder; 1 cup milk; 1/2 cup melted butter

Jammy peaches under a golden, buttery biscuit crust.

Recipes / Sweets

Time: 1 hr
Serves 8

Method

Heat the oven to 350°F.
Toss peaches with 1/2 cup sugar, cinnamon and lemon juice.
Whisk flour, 1 cup sugar, baking powder and a pinch of salt with the milk until smooth.
Pour the melted butter into a baking dish, then pour in the batter. Do not stir.
Spoon the peaches on top and bake 40 to 45 minutes until golden. Serve warm.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.